Weekend time is the only time when you get to get indulged in fun activities with your loved ones, and if you get a delicious food such as ribs on the table, then there is nothing more that you could ask for.

Many of us like to start our day with a fresh cup of coffee. Some like to drink it with sugar, some other sweeteners, some milk, while others don’t add anything. But have you tried putting honey in coffee?

Jarrah honey has become increasingly popular for its medicinal properties, low glucose levels, and a high antimicrobial activity. And from now it becomes a new rival for a New Zealand’s famous Manuka honey

The use of Manuka honey leads to improved wound healing in acute cases. It can assist you with recovery from illness, and it can help you to have a better sleep time. And, once you taste Manuka honey, you will certainly understand why it is so popular throughout the world.

The list of praised real benefits of honey is a long one. But, is there something that might make honey bad for us? We will explore the properties of honey and their effect on us.